You can pair it with Dal Makhani / Creamy black lentils and you will have langar experience at home. Heat a oil in pan, add mustard seeds, when its started popping, add onion, cook till its little brown
pan, stirrer, chopping board, knife, oven, fridge, baking tray, butter or parchment paper, rolling pin / belan, big bowl, plastic wrap or a plastic box with lid
cook till onion changes it color, add tomato puree , ginger garlic paste and all powder masala. This is typically Rajasthani dish but all over north people eat this in moonsoon season when you don't get nice vegetabels
Once cooled down, peel the skinandmash/crumble the potatoes. If you are looking for no onion no garlic side dish for rotis, you can try aloo tamatar in my blog with a different preparation
Puri Kurma is called as Puri Kizhangu, in Hindi it is called as Puri. In south Indian hotels AlooCurry gravy and/or Chapathi is most commonly served vegetarian indian food at breakfast, dinner time
Serve Hot with roti/ chapathi . Gatte ki sabzi is normally made with no onion no garlic and When i was thinking about No onion No garlic curries the first thing came to my mind was gatte ki sabzi but since I have already done posting them this is the shahi version i wanted to post for long
Grind onion, garlic and chilli to make a paste. Potato has a lot of variations in the Odia and Indian cuisine, for example alu dum, alu tarkari, alu kassa, alu bhaja, alu chokha, alu chakata, alu jeera and a lot more
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