Masala Aloo on Toast
Geeths Dawath
Geeths Dawath
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Ingredients

  • 8 -10 slices or as much as needed
  • 4-5, boiled and grated
  • 1 tsp Garam masala powder
  • 1/2 tsp Amchur powder
  • 2, chopped finely
  • 2 cubes,grated
  • 180 d C and grill the toast further for
  • 5-10 minutes to make it crisp

Instructions

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