Masala Bread Upma | How to make Masala Bread | Bread Recipes
Learning-to-cook
Learning-to-cook
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Ingredients

  • 2. Add little oil in a tawa and fry the bread pieces.
  • 4. In same vessel, add oil and when hot, add the mustard seeds. When it splutters, add the urud dal(black gram) and add curry leaves.
  • 5. Add the onion, green chillies and the ginger garlic paste. Fry till, the ginger garlic smell goes off.
  • 6. Add the tomato, when the onions have become translucent.
  • 7. Add the ingredients in list II one by one.
  • 8. Add the green peas and the water and cook for a while. (till green peas gets cooked).
  • 10. Add the tomato sauce now.
  • 11. Add the bread pieces and mix them well, so that all the masala gets coated well.
  • 12. When the bread pieces, become soft and cooked, garnish with coriander leaves and switch off the stove.
  • 4. If you like you can add some vegetables and make it more healthier version

Instructions

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