Masaladosa is the. by stuffing a dosa with a lightly cooked filling of potatoes, fried. classic and comforting breakfast among all south Indian families
The south indianmasaladosa needs a lot of patience and is definitely not an instant breakfast. Dosa are usually in the form of pancakes and a common indianbreakfastrecipe usually made by using the batter of rice and urad dal
I had posted some of those variety dosas like carrot dosa, Adai recipe, Ghee roast / sada dosa, masaladosarecipe, Rava dosarecipe, Thattil kutti dosa, Neer dosa and like so
Recently I have posted MasalaDosa. Since kids do not eating masala I seldom do it at home. For Dosa. As I stated in that post Masaladosa is the new found love of our family
My kids are fond of dosa. They prefer dosa over idli. I love to try dosa with different grains. Actually it is easier to do experiment with dosa than idli
Check out other Dosa Varieties and BreakfastRecipes from blog. Dosas can be eaten any time of day, not just for breakfast, and is usually served with a variety of accompaniments, depending on where you eat it
I make different kinds -stuffed one's like vegetable masala,masala or will add lentils and make dosa like pesarattu ,adai or make dosa batter different like with millet,fenugreek seeds or even tomato
If you are interested in using millets as I am, you can check my onion tomato barley uttappam or kambu soya dosarecipe which was a hit at home and healthy breakfast
But, just for the sake of it and revisit those crappy times and little moments of happiness among them…I am posting my recipe of an Indian style Masala Omelette
MasalaDosa is one of the most famous South Indian Dish esp for breakfast. I had this in my list for quite some time however I seldom do masaladosa as our family is not big fan of potato
Indian. Peas masaladosa is my recent favorite masaladosa. I used to make that mochai masala whenever i have fresh mochai,but here i used the same procedure instead of mochai i added peas
Various varities of masaladosarecipes can be seen in many Indian restaurants and abroad too. Dosha / Dosa / Dosai is a form of crepe made from mixture of rice and urad dal which is the common Indianbreakfast food
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