MASALA DOSA RECIPE - YUMMY BREAKFAST IDEAS
AYESHA'S KITCHEN
AYESHA'S KITCHEN
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Ingredients

  • 2 cups Urad dal
  • 1 cup Chana dal
  • 4 tbsp Fenugreek seeds
  • 1 tbsp Salt as needed
  • Curry leaves
  • Salt
  • 2 tbsp Mustard seeds - 1 tsp Urad dal - half tsp
  • 5 hours Wash and grind them until smooth texture after
  • 5 hours by adding little water if required

Instructions

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