Masala Dosa with Coconut Chutney
Healthy cooking with Mitha! A Vegetarian World..
Healthy cooking with Mitha! A Vegetarian World..
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • For the Dosa
  • 1 Cup Rice
  • 1/2 Cup Urad Dal/ Skinned Black Gram
  • 1/2 Cup Mixed Dals (Chana Dal + Toor Dal + Moong Dal)
  • 1/2 Cup Semolina/Rava {regular coarse variety}
  • 1 Tbsp Oil
  • 2 tsp Sugar
  • Pinch of Hing/Asafoetida
  • Salt to taste
  • Oil for greasing the pan
  •  
  • For the Potato Filling
  • 2 Potatoes 1 inch piece of Ginger
  • 3 Green chillies
  • Curry leaves to taste
  • 1 tsp Turmeric Powder/Haldi
  • Pinch of Hing/Asafoetida
  • 2 tsp Mustard seeds
  • 2 tsp Cumin Seeds/Jeera
  • 2 tsp Urad dal
  • 1 tsp Chana Dal
  • 1 Tbsp Oil
  • Salt to taste
  • Lemon juice to taste
  • Coriander leaves for garnish
  •  
  • For the Chutney
  • 5 Tbsp Coconut
  • 2 Green Chillies
  • 1 Inch piece of Ginger
  • Salt to taste
  • 1/2 Tbsp Oil
  • 1 tsp Mustard seeds
  • Curry leaves to taste

Instructions

Comments

Log in or Register to write a comment.