Always use a good non stick tawa/pan for fryingfish. They coat the fish with a unique masala and shallow fry them in lots of coconut oil on the iron skillet or Tawa and serve them garnished with freshly chopped coriander leaves, onion slices and lemon wedges
RELATED RECIPESANCHIOVESFISHFRY. I have shallow fried the fish you can deep fry them too. I have seen restaurants just batter fry the fillets and serve along with a mayo or tomato sauce
MasalaFishFry. Nowadays I want to try the fishfryrecipes with different styles. In a frying pan, add the oil and start frying the fish on both the sides till nice brown colour
Fry the masala paste till raw smell diappears. Now add the water obtained from the grinder and fry. You can also reduce the amount of spices and make Paneer/Mushroom/Egg green masala fried
I have also tried the Masalafishfryrecipe which is our Tamil Nadu style. Now with the help of a fork or a tooth stick, start pricking so that the masala goes inside the fish pieces
Other Fishrecipes that might be of your interest. meen recipe, I came across in a TV show. Meen/PepperFish is a very simple, tasty and flavourful fishfry
-> Get the free Masala Herb Newsletter. Yet, most households in Asia don’t own an oven, so I thought I would make a how to make fried fish sticks in a deep frying pan video to explain the process
You can also view my fishfryrecipe. This fish tikka is prepared by marinating the boneless fish pieces with some spices and hung curd and then shallow frying it
FishFryMasalarecipe is a very simple and easy way to make fish. All you have to do is just mix all the masalas and fry the fish till the type of crispness you like
Spicymasala dry is ready for rice /roti or paratha. people in metropolitan cities are really blessed , at least they can eat /see whatever they wish he he
Grilling / Barbeque Cuisine. Oil to brush on top of the fish ¼ teaspoon Garam masala powder (to sprinkle while grilling) Directions Mix all the ingredients under "For the marinade"
I used to add more coriander powder when the batter is watery (am using home made coriander powder with no other spices, but in store bought they will add raw garam masala and other spices along with raw coriander seed which leaves a pungent taste to coriander powder)
![Milagu Meen Varuval/Pepper Fish Fry[Vanjaram Meen Milagu/KingFish Pepper Fry]](http://cdn.mytaste.org/i?u=group2%2FM00%2FCA%2F01%2FCgAIN1gPASeAXvamAAEVjh34YNA417.jpg&w=330&h=270&c=1)
![Fried Fish Sticks Recipe with fresh Fish Fillet and Herbs – How to make crispy fried fish fingers [+video]](http://cdn.mytaste.org/i?u=group2%2FM00%2FE4%2FCB%2FCgAIN1kNL_GARj_-AAJi4qI7xVE118.jpg&w=330&h=270&c=1)
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