Back home, i googled for no onion no garlic vanakaya koora aka stuffedbrinjalcurry, i got hooked to Divya's MasalaGuttivankayakura as this recipe goes for simple ingredients and they are prepared without both onion and garlic
Add curry leaves and stir-fry for a minute. Curry Leaves – A Few. Peddanannagaru would personally choose “just the right” brinjals from the vegetable vendor who would come to our doorstep on a bicycle laden with baskets of farm-fresh vegetables
Dry roast curry leaves and red chilies on low flame till the chilies turn crisp. It is a lovely warming soup to sip on a cold dull day or if you are sick with a nagging cough or cold
Brinjalcurry made with Poppy seeds and some spices, gives nice spicy taste to curry. This semi solid curry,when mixed with hot rice, and dollop of ghee,tastes exotic
Bharwa Baingan Masalawith gravy or StuffedBrinjalCurrywith coconut is a popular recipe in Andhra where we call it as GuttiVankaya karam kura and bharwa baingan in hindi
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Add curry leaves and stir-fry for a minute. Curry Leaves – A Few. Peddanannagaru would personally choose “just the right” brinjals from the vegetable vendor who would come to our doorstep on a bicycle laden with baskets of farm-fresh vegetables
Now add in the ground masala and cook them for couple of mins. This curry comes from andhra and as you all know andhra is famous for its spicy curries, this is one among them
Brinjal is a very light vegetable and it goes well with many varieties of masalas. BrinjalCurry Andhra Style / Vankaya Kothimeera Karam – Tender violet brinjals cooked in typical Andhra Coriander Masala
For masala powder. - You can use chicken with bones too for this curry it will be absolutely great. - Adding curry leaves is a must, and use freshly made ginger garlic paste for a great tasting curry
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