There are many varieties in Dosa from plain dosas to crispy masala dosas that are a foodies delight. Dosa , a kind of Pancake which is the very popular South Indian breakfast served with coconut chutney, Sambar
Roti is an integral part of Indian diet & when it is made of yellow moong dal & glutenfree flours like jowar[sorgum] & rice/gram it not only fill your stomach but also don’t add too much calories
Heat a tawa/griddle and pan fry the parathas till they have cooked uniformly on both sides. 5-6 medium size laccha parathas. 20-25 mint leaves/pudina ( finely chopped). Cover the bowl with a lid/ cling film /moist cloth and allow the dough to rest for 35-40 minutes. Masterchefmom 5-6 medium size laccha parathas. 20-25 mint leaves
Also check some other dosa recipes in this space. moong dal and chana dal dosa recipe - It is a very healthy, delicious, protein packed very thin pancake prepared with the batter of husked split green grams (moong dal) and split bengal grams (chana dal)
Garnish with cilantro,coconut, sev and serve with Chai/tea or coffee. Masala Poha | Masala Aval Upma. Now add the paneer, capsicum, garam masala and mix well
Heat oil in a wok/pan and deep fry the potatoes till crisp and drain them in a kitchen towel. You can also try Burnt Garlic Rice, Hakka Noodles, Cottage Cheese in Hot Garlic Sauce if you are looking for more Indo - Chinese dishes
NOTES/TIPS. If you are looking for oats recipes, pls check these recipes in my blog. Chana dal or bengalgram – 1/4 cup. Yellow moong dal – 1/4 cup. Toor dal or arhar dal – 1/4 cup. 10-12 curry leaves. 10-12 curry leaves
'Rasam' or 'Saaru' as it called in Kannada means the juice/extract or essence. Today, I am sharing a very popular rasam recipe from the City of Palaces - Mysore
At times, it may be so boring to prepare our usual dosas/upmas and that’s when we switch to such different flavored ones that are easy to prepare as well
also do check my other dosa and idli recipes from south indian breakfast menu. in other words, this instant mix is very similar to ready mix what we get in most of the indian grocery shops
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