Vegetable MasalaKhichdi is a popular One Pot Meal and ultimate comfort food that’s cooked in just about every Indian home, made with rice and yellow lentils
This MoongDalKhichdi is the simplest of them all, and is my favourite too. Khichdi is one such dish which can be eaten any time of the day, and doesn’t take time or effort to get digested
like Masala Khichadi, Khichdo ,Tempered khichadi. Recipe is made with Rice and Green Moongdal. moongdal as well-that will be an another version of Khichadi
MoongDalKhichdirecipe is a rice dish made with yellow moongdal also called as green gram. Khichdi can be made with any dal mainly masoor dal(red gram) or moongdal (yellow dal)
like Masala Khichadi, Khichdo ,Tempered khichadi. Recipe is made with Rice and Green Moongdal. moongdal as well-that will be an another version of Khichadi
Moongdalkhichdi is very popular as a comfort food. Wash and soak the moongdal and rice together. dal and rice cooked together with peppercorns and flavoured with ghee, it is a light and healthy meal despite the rich texture that the ghee and dal impart to it
serve khichdi hot with papad, chutney, achar or curd. 1½ cup moongdal. 11 inch piece cinnamon stick (dalchini / taj). 1curdfirstly, soak rice and dal for around 20 minutes. 1then add soaked rice and dal to the pressure cooker. 1now add the prepared khichdi into the pan. 1mix well and mash khichdi lightly
Add the chilli powder and garam masala. moongdal aloo nuggets recipe - Today I have for you all a very delicious moongdal aloo nuggets which is my favorite and I am sure you all will like it most
moongdal and chana dal dosa recipe - It is a very healthy, delicious, protein packed very thin pancake prepared with the batter of husked split green grams (moongdal) and split bengal grams (chana dal)
I learned this recipe from my grandma, because when ever she cook chapati (which is long time back because now she is so weak to roll that things out), she makes this dal
This is our Fifth successful Foodie Monday blog hop event theme is "Indian Sweets" , and I am really excited to share my experience with moongdal halwa recipe with you all
Roti is an integral part of Indian diet & when it is made of yellow moongdal & gluten free flours like jowar[sorgum] & rice/gram it not only fill your stomach but also don’t add too much calories
![Moong Dal Masala Roti [ Gluten Free ]](http://cdn.mytaste.org/i?u=group2%2FM00%2FDA%2FBD%2FCgAIN1gP186Ac7HoABXB6P4IWX8857.jpg&w=330&h=270&c=1)
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