Masala Makhane | Spiced Foxnut | South Indian Style Masala Phool Makhane |How to make Masala Makhane at Home |Healthy Snack | Glutenfree and Vegan Recipe | Navratra /Navratra Special Recipe

250 gms cup
2 cups Makhane
1/4 cup groundnuts
2 teaspoons sesame oil
1/2 teaspoon mustard seeds
1/4 teaspoon turmeric powder
1/4 teaspoon red chilli powder
1 sprig curry leaves
salt (to taste)
7. Add the roasted groundnuts, mix well and switch off
1. You can avoid mustard seeds , turmeric and red chilli powder, if you are preparing this snack for Navratras. Instead you can add cumin powder
2. I have added peanuts for the extra crunch, you can add other dry fruits and nuts also.
3. You can change flavour each time you make them.

Ingredients