The main taste for this comes from the pavbhajimasala powder. PavBhaji. add some bhaji in. MasalaPav is one recipe which i wanted to try for a long time
This can easily be a great evening tea time snack or can be packed for lunch box or picnics. Top it with sliced vegetables,sprinkle chaatmasala and cover it with another bread layered with butter and green chutney ( optional)
The Bombay StreetFood - 'PavBhaji' is world famous. You can add the fresh seasonal vegetables without hesitation as they will be mashed and flavoured with the aromatic pavbhajimasala
Mix them well and sprinkle some pavbhajimasala and coriander, Cover immediately with lid. Don't forget to like foodandmoreblog on facebook and subscribe foodandmoreblog for updates and also share your recipes and ideas on Facebook page and in the comment box given below
Serving suggestion - Soft Pav buns/ Ladi pav. -). PavBhajiMasalaRecipeI adore chaatrecipes, to me they fit into the best snackfood category that is spicy, hot and filling
Pavbhaji consists of bhaji (a thick potato-based curry with seasonal veggies) garnished with coriander, chopped onion and a dash of lemon and served with baked pav buttered on all sides
Add chat masala, red chilli powder to yogurt and mix it well. This recipe has a lot of ingredients but most of it you can prepare it earlier over couple of days if you plan right
I have posted regular pavbhajimasala, Paneer PavBhajiMasala in my space. Even though the masalas are same the addition of different vegetable or paneer really makes difference to the Bhaji
Heat butter in a thick-bottomed tawa. Pavbhaji is a fast food dish from Maharashtra, India, consisting of a thick vegetable curry fried and served with a soft bread roll (Pav)
I have posted regular pavbhajimasala in my space. Add turmeric powder, red chilli powder, garam masala, pavbhajimasala and fry till nice aroma is released
I normally do vada pav for Sat night or evening snack. When I first saw the pics in menu of restaurant I first thought that this is also similar to vada pav
Vada Pav is a hugely popular streetfood in India and has its origins in the state of Maharashtra. Vada Pavs are common to find in every part of India and is sold by roadside vendors and some shops
Tomatoes-,finely chopped. Add pavbhajimasala and all the powders and saute for a minute. Well, I tasted this recipe for the first time recently when Santoshi prepared it for the evening snacks
Add salt and stir-fry for another minute. Next add the red chili powder, fennel powder, turmeric, coriander powder and pavbhajimasala, mix them well and cook till the raw smell goes
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