Asafoetida / Hing / Kaya Podi a pinch. Add in pori and give a quick toss. It is a puffedrice snack and it is a bit spicy but has lots of crunchy elements on them like peanuts, garlic, curry leaves
Spicypuffedrice is a popular snack throughout India and is known by various names such as Murmura Chivda, Sukha Bhel,Dry Bhel,Bhadang,khara pori,masalapori, Kadle puri,Mandakki churmuri etc
Easy snack spicypuffedrice is ready to serve with hot tea/coffee. Method Heat a pan/wok with a tbsp of peanuts, dry roast them till they shed their skin
Kara pori is one of my favorite snack. SpicyPuffedRice a very simple evening snack. Today we will learn how to make spiced puffedrice following this easy recipe
How To Prepare SpicyMasalaPuffedRice. Your quick and spicypuffedrice is ready to be served. Puffedrice, generally known as kurmure is a tiny white substance made from rice
It is called Pori in Tamil, Kadlepori in Kannada and Murmure in Hindi. Using your fingers mix the puffedrice and masala such that they are well blended
Mix it well, so that the entire masala gets coated. Murmura chivda / spicypuffedrice / Bhadang / kara pori - is an easy and tasty snack which can be made very easily and stored in airtight container for few days
Spicymasala dry is ready for rice /roti or paratha. Pair it with rice /roti or paratha. people in metropolitan cities are really blessed , at least they can eat /see whatever they wish he he
If you read my blog, you may know very well that am running the last week of blogging marathon with Blogger's choice as theme, hence i picked street food/chaat food as theme for this week
My mil(mother in-law) makes it quite often,the aroma of the garlic when added to hot oil is seductive to the core and when she finishes it the whole space is filled up with tantalizing masalapuffedrice /kara pori
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