10 mins
Inspired by Indian street food, Masala Puffed Rice Recipe for Kara Pori is quite simple to make, tastes delicious and healthy tea time snack very low in calories
As this is easy to prepare and low in calories. Add the peanut and roasted gram and puffedrice/pori and mix well so that each grain of puffedrice is coated with spicy mixture
Then I realized everyone won’t be interested in hard dishes always and we can once in a while enjoy less time in kitchen & more time spending with & family & enjoy the food we make
The recipe I have given here is true, authentic version of North Karnataka style puffedrice. In it’s simplest form plateful of puffedrice is topped with lots of raw onion
A spicy and tangy combination of few ingredients makesmasalakarapori more special. Apart from this, there is another version of karapori where you can mix pori with sev, kara boondi, rice flakes and roasted gram
For Tempering. Follow the same recipe and substitute rice rava with millets. An absolutely delicious dish, this kozhukattai aka rice dumplings is so easy tomake
Howtomake mushroom masalaforrice. Please educate me) like fried rice ,Korma,Gravy ,Momos,pasta,biryani,soups shows that it is being used widely and varied
Today, I’m here to share one such rice dish, Curd RiceRecipe South Indian Style, which is one of the easiest recipes you’ll ever try and also the yummiest option for all yoghurt lovers
I have earlier shared Masala Vadai Kozhambu which is also a mouthwatering traditional preparation. Winter is in peak form in Delhi and I made this spicy curry yesterday to beat the winter blues
Finally hot and spicyKara chutney recipe is ready to serve. We can serve this Tamilnadu style spicyKara chutney recipe with idli, dosa, uttapam, bajji and paniyaram
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