) its a delicious, and yummy puffed purist which youcanmakeanytime with no fuss, youcan give them in to your child's lunchbox too, just add bit less amount of red chili powder if youaremaking it for kid
Youcanalso use this asa side dish for rotis andpuris. Just a little preparation is needed before we startand once youhaveassembled the ingredients,chaatmaking is a breeze
Those who have been to Bangalorecan vouch for abhelpuristall in every street corner. I haveshared this recipe asaGuest-postatPriyaShiva’s blog priyakitchenette
It is so simple to put together that this will soon become yourgo-to recipe for after school snack. Then, youcan boil them wheneveryouwant to make them
If you think puri is too much for youandyourfamily for breakfast, enjoy it asa dinner recipe. The purisare best enjoyed fresh from the oil and is a dish that people caneat without stopping
Nothing canbeat the combination of potatomasala/Aloomasala for poori. U can do so manyvariations in this recipe by addingtomatoes,carrots,peas & making it without onion,besan flour etc
When I tried this recipe, I reminded about the famousroadsidemasalapurichat recipe. Of course, both are completely different recipes but the namemasala poori tempted me to try thatchat recipe as well
If youroamaroundKolkata, youcan see so many people are enjoying this Kochuri-aloortarkari(potato curry) from morning till late evening from this roadsidesmall food joints
If using garlic, ginger-garlicpastecan be used instead of ginger paste). The chat vendors in Coimbatoremake distinct chaatvarieties, especiallySasikadai in Saibaba colony
grind cooked peas with green chilly, cilantro, garlic, ginger to a soft paste, boil the paste with garmmasalaandchatmasla this cook other ingredients in masala
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