Tamilnadu Style Poori Masal ( South Indian Aloo Masala for Poori). The potatoes are soft boiled and then simmered in an open pan/kadai along with the South Indian Masala
Vegetable oil/soyabean oil to deep fry the puris. Cholar dal/Bengal gram dal. I made this potato curry with some masalapuris during this year Durga Puja celebration
Now let's see how to make this easy Indian stylemasala pasta. Masala pasta is a delicious and flavorful fusion pasta cooked the Indian way with our spice powders
Any paneer gravy is my family fav and I love to make variations with paneer sabzi but are all time fav is paneer butter masala no gravy can beat the rich and yummy taste of paneer butter masala and it is an awesome side for naans
Easy,Indian stylemasala pasta recipe for breakfast/Dinner - Tastes great. Actually i wanted to start with pasta with white sauce or red sauce but my friend Shalini suggested me to try our Indian style,easy pasta recipe with full of masala flavours
Back home, i googled for no onion no garlic vanakaya koora aka stuffed brinjal curry, i got hooked to Divya's Masala Gutti vankaya kura as this recipe goes for simple ingredients and they are prepared without both onion and garlic
On a rainy day when you are really hungry,this MasalaPuri will be like a bowl of happiness to you. Add cumin powder,amchur powder,red chilli powder and chaat masala powder
Chana masala North Indian style recipe - Chana masala is a side dish for rotis, parathas and rice. This is a simple and easy dish to prepare with instant chana masala powder
I made this Indian Style Pasta for my son who always loves to have it. Marconi -1 cup Mixed Veggies -1 cup(Carrot,Beans,Green peas, Capsicum) Onion -1 no Tomato -1 no Ginger paste -1 tsp Mustard seeds -1 tsp Curry leaves –few sprigs Spice powders(Dhania,Red chilli,Turmeric,Garam masala,Pepper,Jeera powders)-2 tsp each Salt –to taste. Indian StyleMasala Pasta,Pasta recipes,Indian food recipes,Kids recipes,Snack recipes,Dinner recipes 1 tbsp Marconi
Ingredients for making Restaurant Style Bhindi Masala (Spicy Lady's finger Gravy). A simple step by step recipe with no complications for making Bhindi masala, which is a tempting semi dry gravy that goes very well with chapatis, phulkas, Rotis, Naan and Jeera Rice
This goes well with roti/chappati, appam, puttu, rice etc. I have asked around my neighbours and friends for the authentic recipe of Malabar mutta masala fry and like all other food each family has a different style
Pani Puri. Masala Pav is one recipe which i wanted to try for a long time. Puri for Pani Puri. The main taste for this comes from the pav bhaji masala powder
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