Those who have been to Bangalore can vouch for a bhelpuri stall in every street corner. I would like to introduce you to Nipattu masalachaat today which is crunchy, spicy, savory and has a tangy taste
Now heat remaining oil and add the spice paste, garam masala, red chilly powder and salt. I have heard misal and usal but didn’t know which is which and the recipes I read online confused me too much
Since the recipe is a really short one, I decided to make up for it in the write up. That being said, this recipe is courtesy of a flight trip to Kerala, now you may think that’s an irony, considering all that I just said about airline food
On a rainy day when you are really hungry,this MasalaPuri will be like a bowl of happiness to you. Add cumin powder,amchur powder,red chilli powder and chaatmasala powder
I am fascinated by certain names like pav bhaji, paneer, masala dosa, uttappam, irani chai(very famous in Hyderabad) with osmania biscuits, falooda,bhel puri and the list goes on
This year for Ugadi, I am sharing a Karnataka special delicacy Mavinakayi Chitranna recipe. Its nothing but raw mango rice recipe ( Mangai sadam) prepared in Karnataka style
Recipe idea is from a Telugu cooking show. Bhelpuri is a popular street food/ chaat from Mumbai that is made with puffed rice, sev, boiled potatoes, onions, sweet chutney and mint chutney
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In a mixing bowl combine, boiled sweet corns, chopped onion, tomatoes, raw mango, red chili powder, ChaatMasala, tamarind sauce, salt, lemon juice, coriander leaves, papdi, sev, and boondi
In this post, I am sharing some really delicious recipes of snacks, cakes and sweets that can be prepared in advance, stored in air tight containers and munched all week
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