Masala Stuffed Midhi Pavakkai - Spicy Baby Karela/ Bitter Gourds
Chitra Amma's Kitchen
Chitra Amma's Kitchen
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  • 8. Add the chopped onion, soaked tamarind, salt and jaggery and grind them into a thick masala without adding water.
  • 12. Cook on low flame turning them now and then till they emanate a very pleasant masala aroma and turn light brown in colour.



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