Masala Vada South Indian Recipe | Paruppu Vadai | Masal Vadai Recipe | South Indian Chana Dal Vada | Masala Vadai Recipe

Ingredients

  • 2 and not more than
  • 3 hours That is the perfect time to get the required moisture
  • 3 hours Drain excess water and leave it in a colander for
  • 10 minutes to remove any excess water
  • 3 hours Cook time
  • 30 mins Total time
  • 30 mins Masala Vada South Indian Recipe with stepwise pictures
  • 20 depending on the size
  • 2-3 hours Make a Coarse Powder
  • 5 garlic cloves, peeled Other Ingredients
  • 1 Tablespoon Rice flour
  • finely chopped
  • 2 green chillies, finely chopped
  • ¼ cup cilantro, finely chopped A sprig curry leaves, finely chopped Handful of Mint leaves, finely chopped Salt to taste To deep

Instructions

Comments

Log in or Register to write a comment.