Masala Vada South Indian Recipe | Paruppu Vadai | Masal Vadai Recipe | South Indian Chana Dal Vada | Masala Vadai Recipe

2 and not more than
3 hours That is the perfect time to get the required moisture
3 hours Drain excess water and leave it in a colander for
10 minutes to remove any excess water
3 hours Cook time
30 mins Total time
30 mins Masala Vada South Indian Recipe with stepwise pictures
20 depending on the size
2-3 hours Make a Coarse Powder
5 garlic cloves, peeled Other Ingredients
1 Tablespoon Rice flour
finely chopped
2 green chillies, finely chopped
¼ cup cilantro, finely chopped A sprig curry leaves, finely chopped Handful of Mint leaves, finely chopped Salt to taste To deep

Ingredients