Masala Vadai Kulambu | Curried patties speciality dish from the
Mudaliar community of South India|Stepwise pictures

Ingredients

  • 1 cup (200 gms)
  • 2 cups FOR KULAMBU
  • 1/2 tbsp or
  • 1 small
  • 1 medium sized and finely chopped
  • 1 tbsp OR
  • 1/2 tsp mustard seeds,Husked black gram
  • 3. water -2 to
  • 3 tbsp
  • METHOD :Let's first make the Masala Vadai

Instructions

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