Masala Vadai - Paruppu Vadai
Shalu's Cooking
Shalu's Cooking
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Ingredients

  • 10 cloves Green Chili - 4 No Coriander Leaves - half hand full
  • 2 pinch Fennel Seeds - 1/2 tsp Oil - for deep frying
  • 3. Add the soaked dal to the ground mixture and grind it to a coarse paste by adding very little water.

Instructions

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