Okra , Lady finger different names for our dear bhindi in english. When-ever I carried bhindi ki sabji and fulka in my tiffin, friends sitting in the last rows used to finish it off stealthily during classes
Bitter Gourd, not a very favorite vegetable for most of us, some of us just can't eat it at all, but in my house, we like it, and this Pavakkai/Karela Gojju is a favorite
I was staring at the blinking curser on my laptop for the past ten minutes, desperately hoping for some words to come flooding from my mind to tip of my fingers
As they age, they become hard to feel and a little big in size. And health wise, they are considered to be an excellent sources of protein, fibre and carbohydrates
If the karelas are fresh and tender, you can keep the seeds. In fact as I was preparing to make it, I was remembering my dad who used to be a vegetarian chef
Bittermelon which is called bitter gourd or karela in India is one vegetable i hate from my childhood days,even after i started cooking i never buy this vegetable due to its bitter taste
Karela or Momordica charantia, called bittermelon or bitter gourd in English, is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit, which is among the most bitter of all fruits
Then mix bittermelon as if you are squeezing them, in this u will able to see excess water squeez them and transfer into another bowl, if you want you can wash with water for
Arrange all the stuffed bittergourd,add the tomato,brownsugar,tamarind juice & curry leaves. Take bowl mix the crushed onion,ginger& garlic paste & the ground dry masala
Karela or Momordica charantia, called bittermelon or bitter gourd in English, is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit, which is among the most bitter of all fruits
Pavakkai / Bitter Gourd / BitterMelon has mixed reviews, one set of people that I know simply love anything and everything made with pavakkai and another set of people who simply run away if they heard the word pavakkai
Before bitter gourd haters run away seeing today's post , i tell you today's recipe is worth a try. A perfect side dish be it with rice,chapathi,dosa ,idly etc
Bitter gourd will be bitter , so many people don't like it , but if it is done with all these ingredients which i mentioned , it will be super , even bitter guard haters also love this , and if without telling you give this curry somebody may not identify it is bitter gourd , that much good taste it gets
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