Mashed Taro Stem With Hilsha Fish Head/Kochu Shak With Hilsa Fish Head
Easy Cooking and More
Easy Cooking and More
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Ingredients

  • 45 minutes Serve
  • 1 tsp Oil – 1/4 cup Slit green chilly- 4
  • 1 tsp Lemon juice
  • 1 tbsp of salt
  • 1 hour After
  • 1 hour transfer to a colander

Instructions

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