It is known as the rice bowl of India and has a rich tradition of food culture. Most of the traditional and tribal foods are made of rice , rice flour , curd and a variety of green leafy vegetables
Jeera rice. Regional Cuisines of India. Wash rice, drain and keep aside. These recipes had been posted for a cooking contest, for the community "Indian women in Singapore" - Regional Cuisines of India, Punjab
Your delicious Vengaya Kosu is ready to be served along with Pongal, Rice or Flatbreads. Chettinad Vengaya Kosu is a flavourful spicy gravy that is typical of Chettinad cuisine
Serve this Vegetable Manchurian along with Burnt Garlic Rice or Hakka Noodles. Chop/ Shred/ grate all the vegetables required ( These are vegetables for both manchurian and fried rice )
Upudi Cuisine comprises of Anna (Rice, which are served with variant flavorings and infused with different condiments), Beles( the piping hot bowls of lentil soups served along with the rice), Gojjus ( Vegetables lapped up in sweetened or Tangy but mostly spicy gravy, which are used to elevate the taste buds to pleasurable heights), Palyas (Vegetables mostly steamed and tempered with chillies, mustard seeds and curry leaves, husked split bengal gram and black gram and garnished with a generous sprinkle of shredded coconut ), Raitas(Yogurt Dips), Kosambaris (Salads which generally have a crunchy tempering ), Chutneys and Pickles
Upudi Cuisine comprises of Anna (Rice, which are served with variant flavorings and infused with different condiments), Beles( the piping hot bowls of lentil soups served along with the rice), Gojjus ( Vegetables lapped up in sweetened or Tangy but mostly spicy gravy, which are used to elevate the taste buds to pleasurable heights), Palyas (Vegetables mostly steamed and tempered with chillies, mustard seeds and curry leaves, husked split bengal gram and black gram and garnished with a generous sprinkle of shredded coconut ), Raitas(Yogurt Dips), Kosambaris (Salads which generally have a crunchy tempering ), Chutneys and Pickles
everyday…rice/roti, dal/lentils, one vegetarian dish or a non vegetarian dish. is a rice dish but not the usual pulao or biryani but a kind of fusion dish
Today's Recipe is Coconut Rice. Coconut Rice is famous south Indian Rice variety. one is cooking rice in coconut milk with some nuts in it and the other way is cooking the rice separately and then adding the coconut mixture
Today I decided to please him so I made this Chitranna, which is a preparation with rice. If you have grated mangoes and cooked rice this is a quick one to make
North Arcot Style Thakkali Saadam | Tomato Rice. My mother makes this rice frequently and I am remembering my school days of relishing it in my tiffin box
Priya Joshi |. Currently i am trying my hand on South Indian cuisine. I am trying lot of recipes these days and one of them i want to share today-Classic Tomato Rice
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