Masor Tenga (Tangy Fish Curry)
Culinary Xpress
Culinary Xpress
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Ingredients

  • 1 tbsp nigella seeds
  • 1 tbsp black mustard seeds
  • 1 tbsp fenugreek seeds
  • 1 tbsp fennel seeds
  • 1 tbsp cumin seeds
  • 4 nos of Fish pieces preferably rohu or katla, marinated in salt and turmeric powder for 15 minutes 1 big tomatoes Chopped finely
  • 1 small Potato chopped
  • 1 tbsp Mustard oil (MO) for frying the fish and for the curry
  • 1/2 tsp Paanch foron
  • Salt- to taste
  • 1 tsp Turmeric powder
  • 1 no of Dry red chili
  • 2 cups of Warm water
  • 1 tsp Coriander leaves roughly chopped.
  • 1 tsp Lemon juice

Instructions

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