kachorirecipe | khastakachorirecipe | moong dal. i have already shared the authentic khastakachorirecipe which is prepared from moong dal and other spices stuffing
Related PostsSuji Kachori | How to Make Kachori from Rava/ Semolina/ SujiChana Chaat Recipe with bread | Bread chaat recipePani for Pani Puri Recipe | Golgappa Pani Recipe | Jal Jeera RecipePani Puri Recipe | Tips on How to Make Puri for Golgappa or Pani Puri Like this
Now, I don’t claim it is the authentic recipe nor I claim it has exactly the same taste. Using Warm Ghee and Cold Water are the secret to getting tht flaky kachori which we call as Khasta
So, here I adapted Shilpi's recipe to make the same awesome kachoris, but a whole lot guilt free. I didn't change a thing, just halved the recipe, and they came out extremely well
Delhi is also known for another kind of Khastakachori, called ‘Raj Kachori’. One of the most relished items throughout the Indian subcontinent, kachori can be deep fried or made in the arifryer as described in another one of my recipes here
Related PostsMatar Paneer Recipe Video| Matar Paneer Recipe in Pressure CookerSukhi Arbi ki Sabzi Recipe | Tawa arbi ki sabzi RecipeAloo Biangan ki Sabzi Recipe | How to make Aloo Baingan Sabzi RecipeTinda Masala Recipe | Tinda Ki Sabzi Recipe | Punjabi Tinda Recipe
Let’s make delicious KhastaKachoriRecipe. Basically from Rajasthan, KhastaKachori is a tasty Indian Snack filled with chana dal mixture and spices and deep fried in golden brown and crisp
Comments
Log in or Register to write a comment.