Matar Karanji (Maharashtrain deep fried snack made with fresh green peas)
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  • ½ cup Maida
  • 3 tablespoon fine semolina
  • 3 tablespoons ghee Water as required For the filling 2 cups fresh green peas, blanched and water drained off completely ½ cup fresh scrapped coconut 2-3 green chillies, chopped or as required 2-3 teaspoons roasted cumin seeds ½ teaspoon hing (asafoetida) 2 teaspoon ajwain (carom seeds) Handful of coriander and mint leaves, chopped 1-2 teaspoon lemon juice Salt as required Oil for deep frying
  • 4-5 tablespoons water) Keep the dough covered for about 30 minutes For the filling: Dry grind the coconut, green chillies, coriander, mint leaves and cumin seeds. Do not add water. In a mixing bowl mix the peas, coconut mixture, ajwain, salt and lemon juice.
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