Paneer - ½cup, cubed. Now add the cooked veggies and paneer. Paneer,. I made this creamy and colorful mixed vegetable curry to go with the Khamiri rotis
Aloo Bhindi Recipe. It is simple everyday sabzi which goes very well with dal, roti and rice. This simple home style aloo bhindi masala/ alo bhindi ki sabji is quick and easy to do and loved by everyone
Paneer Lababdar is one more famous Punjabi main course dish. Paneer (Indian cottage cheese is cooked in a rich and creamy gravy of onion, tomatoes, milk, cream and spices
When I first had Rajma, I was fascinated by its size rather than by the taste. I was wondering how our “XS” size “kunjan Vanpayar” grew into this “XXL” size
Usal is a traditional Maharashtrian dry curry recipe using sprouted pulses. Sprouting increases the protein content and makes the pulses easier to digest
matarpaneer recipe | restaurant style matarpaneer recipe with detailed photo and video recipe. basically a north indian curry recipe prepared from paneer cubes and green peas
Matarpaneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish
Yeah it’s Matar-Paneer curry, very much liked, very much favourite be it at any day to day special dining or at a visit to some restauant or very grand occasion like wedding etc
I learned this version of matarpaneer from my mom when she visited me last year. - 1 (big, chopped)Peas/Matar. - 1 CupPaneer/Indian Cottage Cheese. 5) Add the paneer and peas and cook everything for 2-3 minutes
Matarpaneer recipe or mutter paneer with step by step photos and video – one of the classic combination of matar (peas) and soft paneer in tangy tomato gravy
Last weekend I made this MatarPaneer Rice for lunch and was really very tasty. Matar(Peas). This recipe was made accidentally as I was planning to make Mushroom Rice but mushroom was not available so tried that recipe with Paneer
Matarpaneer(in Hindi) / Green peas cottage cheese gravy(in English) is a classic Punjabi style masala gravy that is served as a side dish for Roti, Naan, Kulcha & Pulao varieties
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