MATAR PANEER
Cooking With Shobana
Cooking With Shobana
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/2 tsp Fresh Cream,
  • 1 tsp Oil,
  • 1 tbsp Salt, to taste
  • 3 minutes Add ginger
  • 5-6 minutes Now add the paneer cubes, fresh cream and allow it to simmer for about
  • 6-8 minutes Add salt and kasoori methi and simmer for a few more minutes

Instructions

Comments

Log in or Register to write a comment.