Matar Paneer | Home Style Matar Paneer Recipe | No onion No garlic Recipe | Side dish for Flat Breads| Gluten Free Recipe

Ingredients

  • 250 ml cup
  • 200 ml paneer
  • 4 ripe tomatoes
  • 1/4 cup fresh peas ( shelled)
  • 10-12 cashew nuts
  • 15 minutes in hot water and grind to a fine paste using water
  • 1 teaspoon Kashmiri chilli powder ( adjust quantity according to your spice requirements)
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon Garam masala
  • 2 teaspoons oil
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon kasuri methi ( coarsely crushed)
  • 1. In a mixie
  • 3. Add the pureed
  • 5. Add the cubed paneer and cook over low flame for another 5
  • 1. If you are using paneer that is stored in the refrigerator, always thaw it before adding it to the gravy by soaking them in warm water for
  • 2. You can even garnish with coriander leaves

Instructions

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