Matar paneer | How to make Mutter Paneer | Paneer Recipes | North Indian Gravy
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 2. In a pan or kadai, add the spices mentioned in spices list and add the onions. Sauté them for 2 min Add the Ginger garlic paste and again sauté till raw smell goes off.
  • 3. Add the tomato and the crush the fenugreek leaves and add them. Sauté the tomato well. Add the turmeric powder, chilli powder and coriander powder and salt.
  • 4. Add the cashews and sprinkle little water and let them cook well.
  • 6. In the same pan add oil or butter and add the onion tomato paste. Now add the paneer and the green peas.
  • 7. Add little water and let them cook well. Now add the cream or milk.
  • 8. Add the garam masala and cook again for few more minutes. Add coriander leaves and serve hot.
  • 2. You can add a



Log in or Register to write a comment.