Matar Paneer Kurma/Korma Recipe | Simple & Easy Peas and Paneer Korma Recipe
Monsoon Spice
Monsoon Spice
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Ingredients

  • 10 mins Cooking Time
  • 25-30 mins Recipe Level
  • 5-6 people Shelf Life
  • 2-3 days in refrigerator
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  • Ingredients
  • 250 gms or around 2½ cups Paneer/Indian Cottage Cheese
  • 1½ cups Green Peas, fresh or frozen (I have used frozen peas)
  • 2 medium Onions, roughly chopped
  • 2 medium Tomatoes, roughly chopped
  • 1½ tsp Ginger-Garlic Paste
  • 1 cup Thick Yogurt, whisked
  • 2 tsp Sugar
  • Salt to taste
  • 2½-3 tbsp Oil or Ghee
  • 1-2 tbsp Fresh Coriander Leaves, finely chopped
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  • Spices Used
  • 2 inch Cinnamon or Cassia Stick
  • 4 Green Cardamoms
  • 4 Cloves 1 Star Anise (Optional)
  • 1 Bay Leaf
  • 1 tsp Jeera/Cumin Seeds
  • 1 tsp Saunf/Fennel Seeds (Optional, but recommended)
  • ½ tsp Haldi/Turmeric Powder
  • ½-1 tsp Red Chilli Powder (Adjust as per taste)
  • 1 tbsp Dhania/Coriander Powder
  • 1 tbsp Kasuri Methi/Dried Fenugreek Leaves
  • ½ tsp Garam Masala
  • 1 tsp Kitchen King Masala (Optional, but recommended)

Instructions

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