Matar Paneer Recipe
The Foodie Delight
The Foodie Delight
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Ingredients

  • 250 grams paneer, cubed
  • 3/4 cup green peas
  • 1 teaspoon cumin seeds
  • 1 inch cinnamon stick
  • 2 cardamoms
  • 2 cloves 1 tablespoon ginger garlic paste
  • 2 medium sized onions, ground to a paste
  • 1-2 green chillies, ground with onion
  • 1 medium sized tomato, pureed
  • 12-15 cashew nuts, ground to a paste
  • 1 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • salt as required
  • 1 teaspoon kasoori methi or dried fenugreek leaves
  • coriander leaves for garnishing
  • oil

Instructions

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