Yummy Indian Kitchen

matar paneer recipe | paneer mutter masala | shahi matar paneer

Overall rating 1 1 ratings

40 mins Cook time
45 mins Total time
25 mins A north indian punjabi rich gravy curry made using paneer and matar in onion tomato rich creamy gravy
onion
4 Ingredients For making onion tomato gravy
1 tbsp oil
2 medium size onion
chopped
3 small green chillies
1 tsp ginger garlic paste
4 medium size tomatoes, chopped salt
salt
1 tsp red chilli powder
½ tsp turmeric powder
2 tbsp oil
½ tsp cumin seeds
5-10 minutes and made into a paste
1 cup matar
200 gms paneer
2 cups water
½ tsp sugar
1 tsp garam masala powder
1 tsp roasted coriander seeds powder
2 tbsp chopped coriander leaves
½ tsp crushed
3. I have used cashewnut paste to make the gravy rich and it can also be replaced with fresh cream