When browsing the web for something new to try out with paneer, I bumped into this dish, made it, clicked it and jotted down the recipe along with the changes that I had done to it, but forgot the name of the dish
With its fairly mild, milky flavour and dense crumbly texture which doesn’t melt like other cheese, its best when paired with strong and spicy flavours like in classic Indian curries or dishes like Palak Paneer (spinach based curry), Achari Paneer (tomato base with Indian pickling spices), MatarPaneer (peas and tomato), Paneer Jalfrezi (tossed with bell pepper in lightly spiced tomato paste), Paneer Kurma (lightly spiced yogurt based dish), Kadai Paneer (whole spices and tomato paste), Paneer Kofta (deep fried paneer dumplings in creamy gravy), Paneer Tikka Masala (marinated paneer with vegetables) and many other Paneer curries
Paneer must be so soft. For the third recipe for cooking on tawa theme, I was looking for one more bread recipe as I had some slices of leftover bread loaf
Other Similar Punjabi Recipes you may like - Lesuni Palak , Dal Palak , Palak Paneer , Rajma Pulao. recipe,Thisstyle of cooking rajma,you usualy found in restaurants
More paneerrecipes- MatarPaneer | Paneer butter masala (no onion-garlic recipe)| Paneer tawa masala | Cashew paneer curry | Kadhai Paneer (no onion garlic recipe)
So here comes the yummy restaurantstylePaneer Butter Masala recipe. In this post, you can learn how to make North Indian, restaurantstylePaneer butter masala at home
Methi Chole stands true t what I believe in, “It is simple recipes that make grand feasts”. Methi chole, the addition of methi or fenugreek leaves to good old chickpeas curry adds a fragrance and flavor that elevates it from a lay man’s food to a dish from a gourmet kitchen
Check notes to see how I prepare MatarPaneer for. I love experimenting with different paneerrecipes but tend to default to tried and tested recipes - like this paneerbutter masala, kadai paneer, or Cashew chilli paneer - when it comes to cooking for guests
I have added peas and paneer to the poha and it tasted so good. Masala Poha | Masala Aval Upma. Now add the paneer, capsicum, garam masala and mix well
RestaurantstyleMatarPaneer. More weeknights’ dinner ideas – Alu methi | Alu dhaniya | lauki soya nuggets | South Indian style Alu sabzi | Alu matar rassa | Dahi aalu
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