Check notes to see how I prepare Matar Paneer for. I love experimenting with different paneer recipes but tend to default to tried and tested recipes - like this paneerbutter masala, kadai paneer, or Cashew chilli paneer - when it comes to cooking for guests
Meanwhile thaw greenpeas if you are using frozen variety. Add the all the whole spices like bay leaves, black cardamom, green cardamom, aniseed, cloves
Masala MatarPulao | PeasPulaoRecipe One pot meal pulao with fresh greenpeas and spices. I mentioned in the Matar Kachori post that I got lot of fresh greenpeas so I made lot of things but mostly I added with other vegetables to make curry or sabzi but along with that I also made this matarpulao and this time adding more spices which is different from usual pea pulao and it also go well with any gravy or dry side dish
I had this Mushroom Matar Curry with the Crumbled Paneer Pulao. Mushroom Pulao. Mushroom Matarrecipe. Mushroom Matar Curry I have tasted once or twice only in Little India
Here is my version of Spicy Matar Paneer Recipe. Soft bite size paneer (Indian Cottage Cheese) along with the sweetness of Matar (GreenPeas) is cooked in a spicy creamy tomato gravy that has a beautiful balance of flavours
Matar Ki Kheer Recipe–GreenPeas Pudding-Kheer Recipe. Matar Ki Kheer Recipe. GreenPeas/Matar Kheer. Matar ki kheer is prepared by cooking mashed peas with milk and sugar
peaspulao or matarpulao is a mildly flavored rice recipe made with fresh greenpeas. In a sauce pan, heat oil and sizzle the cumin seeds, green cardamoms, cloves, cinnamon stick, black pepper corns, bay leaves and green chillies
Add GreenPeas. Add Bay Leaf, Cinnamon Stick, Black Cardamom, Green Cardamom and Whole Cloves. Add Bay Leaf, Cinnamon Stick, Black Cardamom, Green Cardamom and Whole Cloves
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