matar puri, hare matar ki puri - green peas puri recipe
Shravs Cook Book
Shravs Cook Book
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  • 4. Green Chillies
  • 2. In wheat flour add bombay rava, salt, blended paste and knead to a fine dough, add water if needed
  • 4. Hot Spicy matar puri is ready, you can serve this matar ki puri with any chutney or pickle. Since it is already spicy I feel no need to use any curry or gravy as a side dish. But you can try these dishes Potato or Alu masala or Puri Kurma.



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