Mathanga Erissery |Kerala style Pumpkin Curry
Spicy Kitchen
Spicy Kitchen
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Ingredients

  • 250 g of Pumpkin/Mathanga
  • 1 cup of Grated coconut
  • 1/2 spn. of Cumin seeds
  • 1 spn. of Chilli powder
  • 1/4 spn. of Turmeric powder
  • 1/4 spn. of Mustard seeds
  • 5 no of Dried Red chillies
  • 10 no of Curry leaves
  • Salt as required
  • 1 spn. of oil

Instructions

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