Mathanga Erissery | Kerala Style Yellow Pumpkin Coconut Curry | How to make Mathanga Erissery | Vegan and Gluten Free Recipe | Festival Recipes by Masterchefmom

Ingredients

  • 1 cup yellow pumpkin ( peeled and cubed)
  • 1 raw banana
  • 1/4 cup yam
  • 1 sprig curry leaves
  • 3 green chillies
  • 1/8 teaspoon turmeric powder
  • 1/2 cup coconut ( finely chopped)
  • 2 garlic pods
  • 1/2 teaspoon red chilli powder
  • 2 dry red chillies
  • 1 teaspoon cumin seeds
  • 2 teaspoons coconut oil
  • 1/2 teaspoon mustard seeds
  • 1 sprig curry leaves
  • 1 teaspoon coconut oil
  • 2 tablespoons grated coconut
  • 4. Add the boiled vegetables and salt and mix well.
  • 6. You can stir and lightly mash the vegetables

Instructions

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