Mathri / A fried snack flavoured with dry herbs
Always Hungry
Always Hungry
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 Cup All purpose flour / maida
  • 1 Teaspoon Vegetable Oil
  • 1/2 Teaspoon Carom Seeds / Ajwain
  • 1/4 Teaspoon Salt
  • tap water for kneading
  • 1 Teaspoon Ghee / clarified butter to shape them
  • Oil for Deep frying
  • 1/2 Teaspoon Black Salt / Kala Namak
  • 1/4 Teaspoon Red Chilli powder
  • 1/4 Teaspoon Chaat masala
  • 1/4 Teaspoon Black Pepper
  • a pinch of Garam Masala
  • 1 Teaspoon dried thyme
  • 1 Teaspoon dried rosemary ( original recipe uses dry pudina powder. I did not have pudina powder and hence replaced it with thyme and rosemary )

Instructions

Comments

Log in or Register to write a comment.