How to make crispy fried fish fingers/sticks video. Amany, not so good restaurants in Goaand elsewhere, tend to make fish sticks from scratchwith the grey/brown fish parts, just so that they cancash in more on an order
But this time, I tried cooking it on tawawith little oil and it turned out very nice. Masalvadaiareusually deep friedandaremade for every festival in our house
FRIEDIDLIFRIEDIDLIGrease oil to tawaandplace the idlis,roast them to nice brown colorFlip add some more oil and fryNow heat oil in apanaddcummin,mustard,hingPlaceall idlis in aplate,and pour seasoning on each idliNow garnish greens andcarrot on eachidliFinallyadd curd and powders over the idlisThis idlis will be enjoyed by the kids even who hates the idlis
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The tea time snacks for me with kiddos cannot be adailyaffair so I prefer to stock it up. Being brought up in amarwarifamily, Mathrihasalways been afavouritetea time snack
Dates should be of equal/morequantitycompared to dry fruits. After cooled add these nuts to the blender/mixerand turn on just once to twice (don’t make fine powder)
Mix all the dry ingredients in a bowl. Garlic, dried herbsand red chili flakes did agreat job in flavoring the loafand in amatter of few minutes, my loafwas in the oven, ready to be baked
Using a press (like asevain /cookie press), press out round murkkus straight into the hot oil. Mix all the ingredients andknead to a firm dough withwater
![Fried Fish Sticks Recipe with fresh Fish Fillet and Herbs – How to make crispy fried fish fingers [+video]](http://cdn.mytaste.org/i?u=group2%2FM00%2FE4%2FCB%2FCgAIN1kNL_GARj_-AAJi4qI7xVE118.jpg&w=330&h=270&c=1)
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