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Pav Bhaji is basically a vegetable mish mash, wherein vegetables are steamed, spiced and mashed finely with a masher and served along with a soft bread roll or pav
Pav Bhaji is basically a vegetable mish mash, wherein vegetables are steamed, spiced and mashed finely with a masher and served along with a soft bread roll or pav
More of my favourite recipes from Maharashtra-> Paav Bhaaji | Usal- Sprouted matki dal | Kanda Poha | Shengdana chatni (peanuts & garlic dry chutney) | Puran Poli | Kopra amba pak (coconut mango fudge)
Wash/rinse the french beans in running water in a colander and drain them. NOTES/TIPS. Add salt, red chilli powder, turmeric powder and goda masala powder
Add masala or chili powder, ginger-garlic paste and coconut paste. Brinjal/Eggplant- 250 gm. Home made masala or malawani masala – 3 to 4 tsp (or 2 tsp chilli powder+2 tsp goda masala)
Chawli Usal is a spicy coconut based curry made with black eyed beans. One is Karamani / Black eye Beans which I have share in today's post and I retain the secret with my second ingredient as of now
Spices and flavors combined together to make a delectable and spicy bhaji that tastes heavenly with every bite, Bhendi chibhaji is rich and delicious particularly when served with Bhakris
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