MangoGojju is a side dish made from small juicy fibery mangoes ( Wild mangoes or kaatu mavoina hannu ) which are sour with slight sweetness and unique flavour
Curry leaves. How can i miss a recipe fromrawmango when the market is all flooded with it. So today i come up with a rawmango recipe -"RawMangoRice/Mavinakayi Chitranna/ Mangai Sadam"
Chayote Squash Gojju/CurryKarnataka Style सीमेबदनेकायी गोज्जु Preparation Time. A variety of vegetables are used to cook this popular curry, one of the most popular being Bendekayi Gojju but I have never heard any one trying the Chayote Squash or Seemebadnekayi for making the Gojju
You can also make Menaskai with other vegetables and fruits like rawmangoes. You can also try Pineapple Kesari/Sheera, Pineapple Kichadi, or Pineapple-Mango Salsa
Unlike rawmangogojju, this curry tastes uniquely different. Meaning cooking something new curryfrom the scratch stuck in my mind and just after few minutes of this thought, this amazing recipe shaped up
Eating natural fresh fruits is known to protect from lung and oral cavity cancers. I have prepared this Mangogojju/curry and it is fanatastic and goes well with all the main dishes
A simple dish with mild flavors and an acquired tang fromrawmango. Kid friendly and crowd pleaser too Traditionally these sevais are made by making rice noodles at home from scratch and later spiced up
Mango thokku is a very simple and delicious pickle made with rawmangoes. This is an instant version of mango pickle and lasts for a much longer period of time, since oil and salt is used liberally in this recipe
Like I said in my previous post, I have never tried any curry dishes with mango. Mango Special Dishes. The highlight of the curry is the freshly ground masala (spice paste) that is added and it is flavorful and spicy
This is a dish which I prepared in style of a North African vegetarian rawmangocurry. RawMangos are available in abundance in the market nowadays and the natural fragrance of rawmangos add flavor to any curries
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