You can also deep fry the cutlets instead of shallow frying, but shallow frying absorbs less oil. It makes up for a great snack for kids as a nice tea-time or evening snack
Just mix all the ingredients together, shape them like a ball, dip them in flour and water mixture, gently roll them in bread crumbs and deep fry them till they are golden brown and crisp
You might be thinking about the oil absorption in the snack during deep frying, but you can avoid the excessive oil just by shallow frying them in little oil till crisp and golden brown
In the mean time, heat oil and using murukku press/ chakli maker, put the required nozzle (I used star, you can use the one you prefer) and make murukku swirls in the back of the slotted spoon or thick plastic sheet (apply oil) and keep it ready
Oil - enough for frying. When oil becomes hot, make rolls from the mixture, dust it in bread crumps and deep fry till it changes into golden and crispy
great option for any meal on those days when you are very lazy and don't. If you are looking for some easy & quick south indian recipes then do check Rava Idli, suji dosa, uttapam, bread poha, onion-tomato uttapam, veggie paniyaram and rava kesari
Oil for deep frying. So here is the recipe showing how to make pop corn recipe with gobi / cauliflower recipes for snack / kids healthy snack / healthy snack ideas for kids
Oil for deep frying. Even though my kids are not that fussy when comes to eating vegetables I still take any opportunities to include vegetable as most of the school days they have lunch at school
Place the bread slice on to a sandwich maker with buttered part down. Bread slices - as needed. If you don't have a grill pan or sandwich maker, you can use dosa pan or tawa and have the bread toasted
![Veggie Roll [ Easy method ] An evening snack](http://cdn.mytaste.org/i?u=group2%2FM00%2FE0%2F6B%2FCgAINlgPc8uATWahAAH18LDj9qw141.jpg&w=330&h=270&c=1)
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