Medhu Vada/Vadai |Ulundu Vadai |Classic Lentil doughnuts from Tamilnadu | How to make  Medhu Vadai at home | Tips and tricks | Stepwise Pictures | Glutenfree and Vegan recipe

Ingredients

  • 250 ml cup
  • 25 to 30 medium size Vadai
  • 1 cup Urad dal
  • 1 onion
  • 1/2 inch ginger
  • 1 green chilli
  • oil for frying
  • 3. Now air the batter, by beating the batter with hand in a round motion.
  • 4. Add the desired spices.
  • 9. When one side is done, turn and fry the other.

Instructions

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