Medhu Vadai Recipe | Medu Vada Recipe | Ulunthu Vadai Recipe | How to make Crisp Medhu Vadai
Cook like Priya
Cook like Priya
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  • 15-16 medium sized vadas
  • 2 times in water and soak with more water
  • 4 hours Now drain the water if any to a bowl and start grinding the urad dal in a running grinder
  • 4. Now add the hing, curry leaves, coriander leaves, salt and rice flour, using a folk fluff up the batter gently to combine
  • 6. In a small bowl add cold water dip hand in cold water and place a kitchen towel to absorb excess oil in vadas
  • 7. Take a ball of batter place on your fingers
  • 8. The Vadas will start sizzling in oil the vadas will turn golden now drain with a slotted spoon and place of a kitchen towel



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