Medhu Vadai - Spongy & Fluffy secret of Vada - Traditional Festival recipe from Grandma's Kitchen
Mangala's Kitchen
Mangala's Kitchen
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  • 1 teaspoon Salt as required
  • 2 tsp Oil - for Frying
  • 6. Add the finely chopped ginger,curry leaves, pepper corns and mix well.
  • 9. You can add 4 to 5 vadas in the oil and then turn it to the other side when it is cooked.



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