Medu Vada - How to make Medhu Vadai Recipe
Shravs Cook Book
Shravs Cook Book
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  • 2. Then grind coarsely.
  • 6. The only spices used are pepper and cumin seeds.
  • 2. Perfect batter consistency can be checked as, after grinding take a bowl of water and drop some batter by making it in the shape of a ball in the water
  • 5. Frying in a medium or preferrably low flame helps vadas evenly cooked in the middle also it takes a bit longer time to get the brown colour



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