Medu vada| urad daal vada from scratch| South Indian breakfast| Indian style savoury donuts|Indian snacks| Garelu
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kitchen herald
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Overall rating 5 1 ratings

Ingredients

  • 95 gms mash dal
  • 1 onion medium size
  • 1/2 inch ginger (optional)
  • chopped
  • leaves
  • chopped coriander leaves

Instructions

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