Malaysian Delicacies

Mee Goreng Mamak

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150 gm yellow noodle
50 gm beansprout
30 gm mustard green
10 slices of fish cakes
6-7 fresh prawns
1/2 a beancurd (fried and cut small)
some prawn fritters (see recipe below)
some tomatoes, cut small ( I used cherry tomatoes, therefore halved it)
1 egg salt and sugar to taste
Chili Paste (ground into a paste)
2 tbsp chili boh/chili paste (soak 8-10 dried red chilies in hot water for 20mins and then drain)
2 shallots
3 nips garlic
1/4 in shrimp paste (optional)
Prawn fritters
2 tbsp plain flour
1 tbsp rice flour
1/4 tsp turmeric powder
3 prawns cut small
2 tbsp chopped chives
salt to taste
Sauces
1/2 tbsp dark soy sauce
1 tbsp light sauce sauce
2 tbsp tomato sauce

Ingredients