Mee Goreng Mamak
Malaysian Delicacies
Malaysian Delicacies
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Ingredients

  • 150 gm yellow noodle
  • 50 gm beansprout
  • 30 gm mustard green
  • 10 slices of fish cakes
  • 6-7 fresh prawns
  • 1/2 a beancurd (fried and cut small)
  • some prawn fritters (see recipe below)
  • some tomatoes, cut small ( I used cherry tomatoes, therefore halved it)
  • 1 egg salt and sugar to taste
  • Chili Paste (ground into a paste)
  • 2 tbsp chili boh/chili paste (soak 8-10 dried red chilies in hot water for 20mins and then drain)
  • 2 shallots
  • 3 nips garlic
  • 1/4 in shrimp paste (optional)
  • Prawn fritters
  • 2 tbsp plain flour
  • 1 tbsp rice flour
  • 1/4 tsp turmeric powder
  • 3 prawns cut small
  • 2 tbsp chopped chives
  • salt to taste
  • Sauces
  • 1/2 tbsp dark soy sauce
  • 1 tbsp light sauce sauce
  • 2 tbsp tomato sauce

Instructions

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