Meen ada | Fish ada | Steamed fish momos with step by step photos
Spicy Kitchen
Spicy Kitchen
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Ingredients

  • 1 fish of your choice (I used mackerel)
  • 1/2 spn. of turmeric powder
  • 1 cup of rice flour
  • 1 1/2 cup of water
  • 1 tbsp of coconut oil or any
  • salt as required
  • 2 cup of grated coconut
  • 4-5 no of shallots
  • 2 spn. of fennel seeds
  • 1 spn. of chilli powder
  • 1/2 spn. of turmeric powder
  • salt as required
  • 1 spn. of oil

Instructions

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